Chicken Cacciatore
Curried Squash
Grilled Portobello Mushrooms
Mulled Cider with Pineapple

CURRIED SQUASH

5 cups 2 cups 1 small 1/4 cup 1 cup 1/2 cup 1 teaspoon 1/2 teaspoon 1/8 teaspoon

orange acorn squash, steamed hot cooked spaghetti squash onion, chopped water chopped tomatoes tomato puree dried whole oregano garlic powder pepper

Combine onion and water in a 10-inch skillet; cover and cook over medium heat 3-4 minutes or until onion is tender. Stir in tomatoes, tomato puree, and seasonings. Cover, reduce heat, and simmer 10 minutes. Add chicken to skillet; spoon tomato mixture over chicken. Cover and simmer 30 minutes; uncover and simmer an additional 15 minutes. Serve over spaghetti squash. This recipe will provide 6 servings.

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